Holiday: Better Organization At Their Coffee Counters

The problem? Holiday Station Stores needed a creative way to keep their coffee counter organized and streamlined. They wanted to improve the coffee counter experience for their customers. The result? A custom designed display that fit perfectly by their coffee machines, with an organized way to display sugar, creamer, tea, and snacks.

By implementing the coffee bar rack in every store Holiday saw:

• Increased impulse sales of granola bars, energy bars, gum, and other food items

• An improved coffee counter experience for all customers

• Better organization of creamers and coffee accessories which in turn improved the efficiency and lowered labor costs for the store team members